The live baking workshop on March 28 will be all about baking one of Luxembourg’s most traditional pastries, the famous « Bretzel ». Our host, Marc Weydert, will not only show you how to bake it step by step from their kitchen in Brussels, but he’ll also provide you with the recipe and talk about the tradition linked to « Bretzel » Sunday and the related Easter egg giving on Easter Sunday.
Please join us for “Luxembourgish on the Fly”- a Mini Webinar. You’ll learn to talk like a Luxembourger in 50 minutes or less, or at least have a good time trying. This is a casual, light-hearted class taught by the LACS’ own Luxembourgish Language Class.