Right here on this page. Also viewable on our YouTube Channel!
There is NO charge to view, but donations to the LACS are gratefully accepted as this is a benefit concert.
A virtual Jazz benefit concert with Luxembourg’s Michel Meis 4tet. We encourage you to prepare some Luxembourgish recipes and enjoy a
delicious New Year’s Eve brunch as you relax to the music.
THIS CONCERT IS MADE POSSIBLE BY OUR GENEROUS SPONSORS. OUR SINCERE THANK YOU TO THE FOLLOWING:
Luxembourg’s Ministry of Culture
Ansay and Associates
Monsieur & Mrs. Wine Imports
90.9 FM- WDCB Jazz out of Chicago, IL
ABOUT THE MICHEL MEIS 4TET
CLICK THE BELOW SONG TITLES FOR A SAMPLE OF THE MICHEL MEIS 4TET:
INTERVIEW ON CHICAGO’S JAZZ RADIO, WDCB 90.9 FM
From Anne’s Kitchen.
Glühwåin Crumble (Mulled Wine Crumble)
200ml red wine
¾ tsp cinnamon
½ tsp ground ginger
a bit of lemon juice
For the crumble topping:
a pinch of salt
60g butter, soft
25g flaked almonds
Makes 1 crumble for 4 people
Prep: 10min – Cooking: 20min – Oven: 25 min
Preheat the oven to 180°C fan.
Peel the pears and the apples, core and cut into 1cm chunks.
Melt the butter in a saucepan, add the diced fruit and cook for 5 minutes, stirring regularly.
After 5 minutes, add the wine to the fruit along with the sugar, cinnamon, ginger and lemon juice.
Cook the fruit on a medium heat for 15 minutes until softened.
Meanwhile, prepare the crumble topping. In a bowl, combine the flour, sugar, salt and butter and rub between your hands until it resembles breadcrumbs. Fold in the flaked almonds.
After 15 minutes, put the fruit into a baking dish measuring approx. 20x10cm. Top with the crumble topping and bake in the preheated oven for 25 minutes.