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X-WR-CALNAME:Luxembourg American Cultural Society
X-ORIGINAL-URL:https://www.lacs.lu
X-WR-CALDESC:Events for Luxembourg American Cultural Society
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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DTSTART:20210314T080000
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DTSTART:20211107T070000
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DTSTART;TZID=America/Chicago:20211003T130000
DTEND;TZID=America/Chicago:20211003T143000
DTSTAMP:20211007T003557
CREATED:20210907T015909Z
LAST-MODIFIED:20210920T205811Z
UID:4641-1633266000-1633271400@www.lacs.lu
SUMMARY:Fall Cooking Class
DESCRIPTION:Celebrate the beginning of fall by cooking some seasonal recipes with Nicky Krieger.\nNicky will be making the classic Luxembourgish soup Bouneschlupp\, and she will give a demonstration of the popular street food gromperekichelcher. Cook along with Nicky or watch and enjoy! \nThis program will be offered through Zoom on Sunday\, October 3\, at 1pm Central Time. Members\, please sign in when requesting your ticket. The Zoom link will be emailed after ticket purchase. This event will be recorded and made available to Members. \n \nBouneschlupp ingredients for 4-6 people\n\n1.5 lbs green string beans\, ends and strings removed\, cut into 3/4 inch (2 cm) pieces\n1 cup bacon strips\nMettwurscht or a sausage such as kielbasa (optional)\n2 onions\, cubed\n1 leek\, finely cut\n1 celery stick\, cubed\n2 carrots\, cubed (optional)\n3-4 potatoes\, cubed\n1 vegetable or chicken bouillon cube\n2 tbsp butter\n1 bay leaf\nsalt and pepper\nsummer savory\, if you can find it\, or thyme\n\n  \nGromperekichelcher ingredients for 4-6 people\n*The primary focus of the cooking class will be on the Bouneschlupp; however\, Nicky will also demonstrate how to make gromperekichelcher since it pairs well with the Bouneschlupp. Nicky recommends you have all of these ingredients prepared ahead of time if you would like to join her in making gromperekichelcher. \n\n2-3lbs potatoes\, grated\n1 onion\, diced\na few stems fresh parsley\, chopped\n2 eggs\, beaten\n2 tbsp flour\n1 tsp salt\nvegetable or canola oil for frying\n**also\, have a clean kitchen towel or cheesecloth on hand\n\n  \n About Nicky:\nNicky Krieger-Loos is from Dudelange/Luxembourg. In 1987\, as a member of the La Ronde Bettembourg folk dancing group\, she visited for the first time communities in the Midwest settled by Luxembourg immigrants in the 19th century. Over the years has stayed in touch with numerous descendants of these immigrants. With her husband Carlo and their children Claire\, Louis and Lucie\, they have moved around the world and lived in the USA\, Austria\, Russia\, China\, and currently in Brasilia. This way she has discovered many new food styles\, recipes and attended cooking classes in many different places. An optician by training\, she now pursues her hobbies cooking\, baking crazy birthday cakes\, quilting\, and upcycling all kinds of fabrics from worn-out jeans to her children’s old clothes. She also teaches cooking classes with traditional dishes as well as folk dances with Luxembourg descendants in their communities in Brazil.
URL:https://www.lacs.lu/event/fall-cooking-class/
LOCATION:VIRTUAL via ZOOM
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DTSTART;TZID=America/Chicago:20211023T120000
DTEND;TZID=America/Chicago:20211023T130000
DTSTAMP:20211007T003557
CREATED:20210918T235613Z
LAST-MODIFIED:20210919T002930Z
UID:4765-1634990400-1634994000@www.lacs.lu
SUMMARY:History Talk: Emigration from Luxembourg to the United States
DESCRIPTION:Learn about Luxembourg-United States history with LACS Board Member Jean Ensch.\nDuring this talk\, Jean will share some of his extensive research about emigration from Luxembourg to the United States. He will give a broad overview of the reasons for emigration from Luxembourg\, the transatlantic voyage\, and the destination of Luxembourg settlements in the United States. \nThis program will be offered through Zoom on Saturday\, October 23\, at 12pm Central Time. Members\, please sign in when requesting your ticket. The Zoom link will be emailed after ticket purchase. \nThe Red Star Line\n  \nAbout Jean Ensch:\nJean is a founding member of the Luxembourg Genealogical Society (ALGH)\, President of the Institut Grand Ducal (Section of linguistics\, ethnology\, and onomastics)\, and a board member of the LACS. In 2014 he retired from his public service position with the City of Luxembourg after 41 years with the Population Bureau. Jean has conducted research and published extensively in the areas of history\, genealogy\, demographics and emigration\, specifically to the United States. His most recent works include a bibliography on Luxembourg local history dealing with houses and their inhabitants (A la recherche de maisons)\, and as a contributing author to a biographical and genealogical history of the Luxembourgers in the La Crosse area (Sandra L. Hammes: From Luxembourg to La Crosse and Beyond\, 1851-1910)\, both published in 2017. “Letzte Heimat in der Fremde\,” an essay on Luxembourg emigrants’ tombstones in the Midwest\, was published in 2019. \nThis year he published in the exhibition catalog “Pour Élise” of the Luxembourg City Museum “L’environnement familial d’Elise Hack\,” a genealogy on the family of Elise Hack\, who made a major art donation to the City of Luxembourg and also in the Luxembourg-City magazine “Ons Stad” Vol.123 : “Le don de la Ville de Luxembourg à la Ville de Dormans\,” a report on reconstruction help by the City of Luxembourg to the City of Dormans (Champagne)\, severely damaged in WWI.
URL:https://www.lacs.lu/event/history-talk-emigration-from-luxembourg-to-the-united-states/
LOCATION:VIRTUAL via ZOOM
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